Menus - Brunch Buffet
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Glass of Champagne
Freshly squeezed orange juice
Fresh seasonal sliced fruit and berries
Breakfast pastries, muffins, croissants and European danishes
Mixed green salad with English cucumbers, grape tomatoes, shaved carrots
Marinated grilled vegetable display
Sundried tomato and farfalle pasta salad
Fresh tomato and buffalo mozzarella with balsamic dressing
Jumbo gulf shrimp with cocktail sauce, lemons and tobasco sauce
Smoked salmon rosettes, Spanish capers, shaved red onion, diced tomato, and thinly sliced cucumber
Fresh baked assortment of bagels and whipped cream cheese
Herb scrambled eggs
Crispy smoked bacon and country link sausages
Breakfast potatoes
Entrée Selections
Select Two:
Grilled Atlantic salmon with white wine butter sauce
Baked tilapia, served on a bed of spinach with a lemon herb butter
Marinated breast of chicken, chardonnay sauce
Herb roasted beef round, bordelaise sauce
Garlic mashed potatoes
Medley of seasonal vegetables
Display of tortes and petite pastries
Douwe Egberts Colombian Roast Regular & Decaffeinated Coffee
Hot herbal teas
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