Holiday Menu

Easter Sunday Champagne Brunch

April 1, 2018 · 10am—1:30pm

Omelette Station

Eggs, Egg Whites, Tomato, Onion, Peppers, Cheeses

Eggs Benedict, Scrambled Eggs
French Toast, Mediterranean Quiche
Cheese Crepes with Berry Compote
Bacon - Breakfast Sausage

Assortment of Freshly Baked Breakfast Pastries, Muffins, Croissants and Danish
Lox served with Bagels and Cream Cheese

Carving Station

Roast Prime Eye Rib of Beef
Roasted Rosemary Leg of Lamb
Maple Glazed Ham off the Bone

Broiled Norwegian Salmon Buerre Blanc
Pan Seared Breast of Chicken Parmesan
Beef Tenderloin ala Provencal

Medley of Roasted Herbed Potatoes, Mashed Potato Bar
Long Grain Wild Rice Pilaf
Haricot Verts Almondine

Pasta Station

Farfalle, Penne, Vodka Sauce, Pesto Sauce, Garlic Bread
Sundried Tomatoes, Mushrooms, Spinach, Cheese

Salad Bar

Fresh Field Greens, Roasted Beet & Feta, Caprese, Artichoke, Seafood, Twice Baked Potato, Broccoli, Kale and Cranberry Mediterranean Quinoa, Southwestern Chopped

An Assortment of Fresh Seasonal Fruit

Display of Imported and Domestic Cheeses with Gourmet Crackers and Tuscan Breads
Chilled Shrimp Cocktail, Oysters on the Half Shell
Melange of Marinated Grilled Vegetables

A delightful variety of French, Italian and Viennese Miniature Pastries

Complimentary Glass of Champagne

Chilled Fresh Orange Juice
Freshly Brewed Coffee – Decaffeinated Coffee
Milk for Children

Adults $42.00
Children (4-12 years old) $18.00
3 years and under no charge

Easter Bunny Visit

For more information and to make reservations, please call:
(847) 438-0025