Holiday Menu

Easter Sunday Champagne Brunch

Concorde Banquets Easter Sunday Champaign Brunch

April 21, 2019 · 10am—1:30pm

Omelette Station

Eggs, Egg Whites, Tomato, Onion, Peppers, Cheeses

Eggs Benedict, Scrambled Eggs
French Toast, Mediterranean Quiche
Cheese Crepes with Berry Compote
Bacon - Breakfast Sausage

Assortment of Freshly Baked Breakfast Pastries, Muffins, Croissants and Danish
Lox served with Bagels and Cream Cheese

Salad Bar

Fresh Field Greens, Roasted Beet & Feta, Caprese, Artichoke, Seafood, Twice Baked Potato, Broccoli, Kale and Cranberry Mediterranean Quinoa, Southwestern Chopped

Seafood Station

Display of Imported and Domestic Cheeses with Gourmet Crackers and Tuscan Breads
Melange of Marinated Grilled Vegetables
Chilled Shrimp Cocktail, Oysters on the Half Shell
Whole Poached Salmon

Carving Station

Roast Prime Eye Rib of Beef
Roasted Rosemary Leg of Lamb
Maple Glazed Ham off the Bone
Roasted Turkey

Kid's Station

Chicken Tenders and Fries
Macaroni and Cheese

Pan Seared Breast of Chicken Piccata
Beef Tenderloin ala Provencal

Medley of Roasted Herbed Potatoes, Mashed Potato Bar
Penne Pasta with Sundried Tomato Vodka Sauce
Long Grain Wild Rice Pilaf
Haricot Verts Almondine

A delightful variety of French, Italian and Viennese Miniature Pastries

Assortment of Fresh Seasonal Fruit

Complimentary Glass of Champagne

Chilled Fresh Orange Juice
Freshly Brewed Coffee – Decaffeinated Coffee
Milk for Children

Adults $42.00
Children (4-12 years old) $18.00
3 years and under no charge

Easter Bunny Visit

For more information and to make reservations, please call:
(847) 438-0025