Holiday Menu

Mother's Day Weekend

Curb Side / Carryout Menu

Saturday, May 8th — Sunday, May 9th
12pm – 6pm

3 Course Meal

Entrées
Select One

Roasted Beef Tenderloin (Serves 10) $260
Perigueux Port Wine Reduction

Prime Rib Roast (Serves 5) $160
Creamed Horseradish, Au Jus

Broiled Salmon (Serves 5) $125
Buerre Blanc

Chicken Piccata (Serves 5) $110
Lemon Butter Sauce with Capers

Side Dishes

Old World Mashed Potatoes
Haricot Verts

Salads
Select One

Gourmet Salad
Gourmet Greens, Grape Tomato,
Cucumber, Onion, Goat Cheese,
House Balsamic Vinaigrette Dressing

Caesar's Salad
Romaine, Shaved Parmesan Cheese,
Baked Croutons,
House Caesar's Dressing

Dessert

Double Ganache Chocolate Cake

*2 Complimentary Bottles of Wine (Merlot and Chardonnay)*
Rolls and Butter Included

Add-Ons to Packages Above

Half Pan Penne Pasta with Sundried Tomato Vodka Sauce $40
Half Pan Baked Macaroni and Cheese $40
Roasted Vegetable Tray $45
Small Assorted Fruit Tray $40
1 lb Shrimp Cocktail (16/20 Count) with Cocktail Sauce & Lemon $30

Additional 7-1/2% Sales Tax

CALL AHEAD TO PLACE ORDER
ALL ORDERS MUST BE RECEIVED BY MAY 6, 2021
(847) 438-0025