Weekend Carryout Menu

Available Saturday and Sunday

12:00pm – 6:00pm

3 Course Meal (Serves 5) $60

Traditional
Tossed Garden Greens
Chicken Piccata
Athenian Oven Roasted Potatoes
Green Beans
Bread

Opa
Grecian Salad
Greek Style Chicken Kabob
Rice Pilaf, Greek Style Green Beans
Pita Bread

Fiesta
Southwestern Salad
Chicken Fajitas
Rice, Beans
Sour Cream, Tortillas

Italian
Caesar's Salad
Chicken Parmesan
Penne Pasta
With Sun-Dried Tomato Vodka Sauce
Breadsticks


*Complimentary Dessert

Additional Entrées to Add to Packages Above
Petite Filet Mignon $15.95
Broiled Salmon $14.95
Eggplant Parmesan $10.95
Chicken Tenders and Fries $8.95


Call Ahead to Place Order
All Orders Must be Received by 10:00am the Day Of
(847) 438-0025